Men get better drinking: they make good business, win causes, are happy and support friends.
Our Sparkling wines
Our Red wines
Primitivo Urmà IGT
€
Presentosa Montepulciano d’Abruzzo DOC
€
Passo Carbonaie Chianti Riserva
€
Morellino di Scansano
€
Nero d’Avola Cusumano
€
Our White wines
Ribolla Gialla Victoria
€
Gewürztraminer Huznar
€
Falanghina del Beneventano Fremondo
€
Greco di Tufo Sannio DOP
€
Donnafugata Anthilia
€
Tasting of raw fish
€
CHEFS SPECIAL
Tasting of sea
€
CHEFS SPECIAL
Tuna tartare with cherry tomatoes, olives and capers
€
Octopus carpaccio with potatoes and green beans
€
Marinated salmon with orange souce and avocado
€
Classic beef tartare with egg yolk, anchovies, capers and shallots
€
Modena culaccia ham with Andria burrata fresh cheese
€
Mixed of cured meats and cheese with sauces and spices
€
Salad of chicory hearts and asparagus tips with cherry tomatoes
€
Caesar salad
€
Blacks thin noodles with Mazara del Vallo red prawns and carpet shells
€
CHEFS SPECIAL
Spaghetti with scampi, squid and cherry tomatoes
€
Agnolotti at provolone and burrata, flavored with truffles, served with melted butter and sage
€
Barley soup with basil pesto sauce
€
Prosecco risotto with new spinach and gilded scallops
€
CHEFS SPECIAL
Risotto Milanese with zucchini flowers
€
Grilled sea bream/seabass fillet
€
Turbot
€
Yellowfin tuna with orange sauce, capers and mix of sautéed vegetables
€
Morsels of sword fish with asparagus cream
€
Scampi and King prawns grilled with mix salad
€
Sliced tenderloin with brunello sauce and baked potatoes
€
T-bone steak with grilled vegetables
€
Milanese veal chop served with rocket salad and cherry tomatoes
€
Black Angus fillet grilled with backed potatoes
€
Yogurt parfait with forest fruit
€
Creme bruleé
€
Apple tarte tatin
€
Tiramisù
€
Fresh pineapple
€
Strawberries with ice cream
€
Composition of fresh fruit
€
FC 61 Brut – Cantine Berlucchi
Lombardia – Franciacorta
€
FC 61 Rosè – Cantine Berlucchi
Lombardia – Franciacorta
€
FC 61 Satin – Cantine Berlucchi
Lombardia – Franciacorta
€
Prosecco Valdobbiadene dry – Cantine Villa Sandi
Veneto
€
Schiava Rosè – Cantine d’Isera
Trentino – Alto Adige
€
Bianco Imperiale – Berlucchi
Lombardia – Franciacorta
€
Ribolla Gialla del Collio – Cantine Borgo Conventi
Friuli – Venezia Giulia
€
Fiano di Avellino – Cantine Nativ
Campania
€
Cabernet Sauvignon – Cantine Borgo Convento
Friuli – Venezia Giulia
€
Refosco dal Peduncolo Rosso – Cantine Borgo Convento
Friuli – Venezia Giulia
€
Pinot Nero – Cantine Alois Lageder
Trentino – Alto Adige
€
Lagrein – Cantine Alois Lageder
Trentino – Alto Adige
€
Valpolicella classic – Cantine S. Sofia
Veneto
€
Ripasso – Cantine S. Sofia
Veneto
€
Chianti – Cantine S. Sofia
Toscana
€
Morellino di Scansano – Cantine S. Sofia
Toscana
€
Rosso di Montalcino – Cantine Vitanza
Toscana
€
Merlot – Cantine d’Isera
Trentino – Alto Adige
€
Cabernet – Cantine d’Isera
Trentino – Alto Adige
€
Teroldego – Cantine d’Isera
Trentino – Alto Adige
€
Barbera d’Alba – Cantine Amalia
Piemonte
€
Dolcetto d’Alba – Cantine Amalia
Piemonte
€
Nebbiolo delle Langhe – Cantine Amalia
Piemonte
€
Nero d’Avola Syrah – Cantine Agrigento
Sicilia
€
Timoleonte nero d’Avola – Cantine Agrigento
Sicilia
€
Ferghettina Saten 2013
Lombardia – Franciacorta
€
Ferghettina Brut 2013
Lombardia – Franciacorta
€
Ferghettina Rosé
Lombardia – Franciacorta
€
Asti Cuvée – Gancia
Piemonte
€
Prosecco Valdobbiadene – Villa Sandi
Veneto
€
Greco di Tufo – Contea di Altavilla
Campania
€
Fiano di Avellino – Contea di Altavilla
Campania
€
Falanghina – Villa Matilde
Campania
€
Falanghina – Mastroberardino
Campania
€
Collio Friulano – Ronco Blanchis
Friuli – Venezia Giulia
€
Ribolla Gialla 2016 – Pierpaolo Pecorari
Friuli – Venezia Giulia
€
Sauvignon – Borgo Conventi
Friuli – Venezia Giulia
€
Vermentino di Sardegna – Cherchi
Sardegna
€
Anthilia – Donnafugata
Sicilia
€
Segreta – Planeta
Sicilia
€
Gewürztraminer 2016 – Tramin
Trentino – Alto Adige
€
Müller Thurgau – Valle d’Iserco
Trentino – Alto Adige
€
Chardonnay 2016 – Tramin
Trentino – Alto Adige
€
Lugana – Ottella
Veneto
€
Soave Classico 2016 – Gini
Veneto
€
Lagrein Rosé – Tramin
Trentino – Alto Adige
€
Refosco 2014 – Borgo Conventi
Friuli – Venezia Giulia
€
Langhe Nebbiolo – Starda Paitin
Piemonte
€
Langhe Dolcetto 2015 – Visadì
Piemonte
€
Barbera d’Alba 2013 – Amalia
Piemonte
€
Cannonau – Cherchi
Sardegna
€
Chianti 2016 – Cantine Aiola
Toscana
€
Morellino di Scansano – Cantine Cusona
Toscana
€
Rosso di Montalcino – Cantine La Fiorita
Toscana
€
Brunello di Montalcino 2011 – Pinino
Toscana
€
Rosso Montepulciano 2015 – Lombardo
Toscana
€
Pinot Nero 2016 – Tramin
Trentino – Alto Adige
€
Kalterersee lago di Caldaro 2016 – Tramin
Trentino – Alto Adige
€
Carbernet Sauvignon 2013 – Cantina d’Isera
Trentino – Alto Adige
€
Lagrein 2012 – Alois Lageder
Trentino – Alto Adige
€
Valpolicella Ripasso 2014 – Zenato
Veneto
€
Valpolicella Ripasso2015 – Le Salette
Veneto
€
Valpolicella Classico – Cantine Le Salette
Veneto
€
Amarone della Valpolicella – Bertani
Veneto
€
Amarone della Valpolicella – Gadis
Veneto
€
Amarone della Valpolicella – Corte Giara
Veneto
€
Beef tartare served with raw yolk and zucchini brunoise
€
Carpaccio di black Angus con salsa allo yogurt, paprica dolce e veli di Castelmagno
€
Marinated salmon, tuna and swordfish served with orange sauce
€
Tipically sicilian red prawns tartare served on creamy mozzarella cheese from Apulia and rose pepper vinaigrette
€
Spaghetti with clams and botargo
€
Ravioli stuffed with seabass and hints of citrus sauteed with Tropea’s onions and truffle oil
€
Squid ink tagliolini with norwegian salmon on saffron and zucchini cream
€
Risotto with blueberries and “taleggio” typical cheese from Valsassina
€
Chestnut and potato dimple served with butter, sage and “magnocca” typical cheese from Valchiavenna
€
Grilled tuna served with cherry tomatoes, basil and slivers of almonds
€
Mediterranean squids sauteed with shallots and sweet paprika served on mashed peas
€
Grilled black Angus tenderloin served with creamy tomino cheese and veils of Trentino’s speck
€
Milanese veal chop served with rocket salad and cherry tomatoes
€
Grilled Tofu cheese with tomatoes, capers and potatoes in mediterranean style
€
Strawberries with vanilla ice cream
€
Fresh pineapple
€
Selection of fresh fruits
€
Almond-flour tarte with vanilla custard and fresh fruits
€
Hot dark chocolate pastry cake on strawberries coulis
€
Chef tiramisù
€
Prosecco Treviso – Borgo Molina
Veneto
€
Lagrein Rosè – Cantina Kretzer
Trentino Alto Adige
€
Chiaretto Rosabel – Cantina Sgreva
Lombardia
€
Gewürztraminer – Cantine Kellerei Bozen
Trentino Alto Adige
€
Müller Thurgau – Cantine Kellerei Bozen
Trentino Alto Adige
€
Terre della Baronia – Azienda Agr. G. Milazzo
Sicilia
€
Terre della Baronia – Azienda Agr. G. Milazzo
Sicilia
€
Inferno Superiore – Cantine Pietro Nera
Lombardia
€
Sassella Superiore – Cantine Pietro Nera
Lombardia
€
Barbera d’Alba 2015 – Cantine Busije
Piemonte
€
Valpolicella Ripasso 2016 – Cantine Recchia
Veneto
€
Amarone della Valpolicella – Cantine Recchia
Veneto
€
Brunello di Montalcino – Cantine Barbi
Toscana
€
Erema – Cantine Siddura
Sardegna
€
Maria Costanza Insolia – Azienda Agr. G.Milazzo
Sicilia
€
Spera Vermentino di Gallura – Siddura
Sardegna
€
Nero d’Avola – Cantine Aquilae
Sicilia
€
Red tuna tartare, carrot cream and fennel beard
€
Grilled octopus with rosemary beans cream and olive oil
€
Mussel soup with crispy bread
€
Souté of seafood (mussels, clams, truffles and fasolari)
€
Plateau royal with oysters, truffles, cockles, tuna tartarins, scampi and red Sicily prawn (recommended for two)
€
Beef tartare, caramelized onion, capers and egg yolk
€
Parma ham and Stracciatella cheese with cherry tomatoes
€
Veqetarian caprese buffalo bell dish and copper tomatoes
€
Spaghettone cheese, pepper and sea urchins
€
Spaghetti with clams and bottarga
€
Orecchiette with grouper fillets, yellow tomato and Taggiasca olives
€
Saffron risotto, red prawn and stracciatella carpaccio burrata
€
Chef’s soup
€
Tagliatelle with porcini mushrooms and pecorino cheese
€
Potato beans with truffles and chestnuts
€
Seared salmon and velvety pea steak
€
Red tuna steak
€
Sea bream in Mediterranean style with flavored toasted bread
€
Beef fillet with Barolo and fresh spinach
€
Sliced Roast Beef with cherry tomatoes and buffalo
€
Catch of the day
€
Baked potatoes
€
Grilled Vegetables
€
Mixed Salad
€
Hazelnut parfait smothered in coffee
€
Hazelnut parfait smothered in coffee
€
Hot chocolate cake, Maldon salt and meringue
€
Traditional meal and citrus sauce
€
Pineapple carpaccio and strawberries
€
Sicilian cannolo split
€
Ribolla Gialla Victoria
€
Gewürztraminer Huznar
€
Falanghina del Beneventano Fremondo
€
Greco di Tufo Sannio DOP
€
Donnafugata Anthilia
€
Primitivo Urmà IGT
€
Presentosa Montepulciano d’Abruzzo DOC
€
Passo Carbonaie Chianti Riserva
€
Morellino di Scansano
€
Nero d’Avola Cusumano
€
Catalan cream
€
Pineapple and strawberries carpaccio
€
Shrimp and mushrooms soutè on parmesan waffle and cherry tomatoes
€
Polenta flan with Asiago cheese and crumble of Alto Adige speck on sautéed mushrooms
€
Baby Octopus with Tomatoes sauce on soft polenta
€
Risotto Carnairoli with peppers crem and crispy zucchini
€
Meet Ravioli with butter and sage sauce and crispy bacon
€
Strozzapreti pasta with eggplant, cherry tomatoes and pesto sauce with pistachio grain
€
Risotto with sliced of perch in cornmeal panure
€
Orecchiette pasta with turnip greens and clams
€
Linguine pasta with seafood, cherry tomatoes and basil
€
Beef Fillet with green pepper sauce and pressed potatoes with rosemary
€
Sliced beef with rocket salad cherry tomatoes parmesan cheese with baked potatoes
€
Veal medallion on taleggio cream cheese with sautéed mushrooms and potatoes
€
Grilled Salmon steak with yogurt and chives sauce and sauteed vegetables
€
Sea bass on aromatic herbs crust with grilled vegetables
€
Tiramisù
€
Panna cotta with strawberry and chocolate sauce
€
Catalan cream
€
Apple pie with vanilla sauce
€
Cheesecake with raspberry
€
Bookings